Dinner Fare - Friday September 3rd and Saturday September 4th, 6:00pm to 8:00pm
| Entree
#1
Chicken Tangine
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$13.95
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This is a well known Moroccan stew. In our adaptation
we are using chicken drumsticks braised in onions,
garlic, tomatoes, green olives, lemon zest, and
pinches of saffron and cinnamon. Served with
couscous and veggies.
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| Entree
#2
Roasted Tilapia
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$13.95
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Fresh Tilapia is placed on a bed of onions,
peppers and leeks, then topped with seasoning and
bread crumbs and roasted in the oven. Served with
couscous and veggies.
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| Entree
#3
Vegetable Galette
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$12.95
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Free formed buttery crust filled with swiss
chard, mushrooms, onions, and feta cheese.
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Above entrees are served with choice of soup or salad.
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